Professional certificate courses
Professional THAI BASIC THAI Fruit & Vegetable CARVING course
Students in the Basic Course learn the proper use and care of tools and preparation of fruits & vegetables for carving, including watermelon, gourd, pumpkin, papaya, tomatoes, cucumbers, carrots, chilies and green peppers, radishes and onions. The course focuses on leaf and floral garnish designs for plating, arrangements, displays and cocktail presentation…
Professional Thai Intermediate Fruit & Vegetable CARVING Course
Intermediate students learn complex flower designs in squash, radish, carrot, and beet. This level also introduces 6 centerpiece melon carving techniques, as well as 2 serving vessel types. Geometric patterns and animal carving techniques are also taught in the intermediate level, in addition to more elegant floral forms.
Professional THAI Advanced Fruit & Vegetable CARVING Course
Advanced students learn larger and more complex serving vessel, dragon, fish and bird designs, building upon the patterns learned in the previous courses. This level offers students the opportunity to incorporate their own personal style into the traditional forms learned thus far. More elegant floral forms can be explored at this stage, as well. Advanced carving projects are particularly tailored to reflect and accommodate the abilities…
COMPLETE PROFESSIONAL THAI MASTER CARVER SERIES
Professional Thai Master Carver Series and enjoy a huge savings when you take all 3 of our carving courses back to back. From delicate flowers and simple leaf designs to dramatic Dragons, Birds, and Fish in the Thai Carving Tradition – LEARN IT ALL IN THIS COMPREHENSIVE COURSE. Deposit is required to reserve.
FREE Handcrafted Professional Carving Knife Included
Committed to Culinary World
Siam Carving Academy (SCA) welcomes students from all over the world to learn the culinary art of Kae Sa Lak (Fruit and Vegetable Carving). Our courses are directed by International award-winning and distinguished Master Carver Wan Hertz.
Wan Hertz and her team brings over 30 years of experience and a lifelong passion for the very sophisticated Thai Culinary Art of Fruit & Vegetable Carving to our instruction.