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Have you ever asked yourself, “How will I possibly make money while traveling?” or “How will I survive on the road?” or maybe “How can I can’t start traveling when I don’t have much money?”
While we all know we ‘should eat our vegetables’, why not get creative in our presentation while making the most of fruits & vegetables in our recipes? Explore the exquisite with the ancient Thai art of Kae Sa Lak
One of the most important events in the world of Culinary Arts is the Culinary Olympics. The event has been hosted every 4 years in Germany for more than a century.
According to a recent article from the American Culinary Federation publication Sizzle, Hospitality is the fastest growing Industry in the world.
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Everyone Learns at Siam Carving Academy …and SO Will YOU! From novices to accomplished carvers, our customized Fruit & Vegetable Carving courses will take you where you want to go. Basic, Intermediate & Advanced levels accommodate all skill levels and are taught in a casual, welcoming environment. Although taught in English, language is never a barrier…these are HANDS-ON lessons where all students learn by doing.
Committed to Culinary World
Siam Carving Academy (SCA) welcomes students from all over the world to learn the culinary art of Kae Sa Lak (Fruit and Vegetable Carving). Our courses are directed by International award-winning and distinguished Master Carver Wan Hertz and her team.
Wan Hertz and her team bring over 30 years of experience and a lifelong passion for the very sophisticated Thai Culinary Art of Fruit & Vegetable Carving to our instruction.
English +66 082 200 1197 / Thai+ 66 061 990 1926