Thai Exquisite Cuisine and the Art of Fruit & Vegetable Carving


Author: Mrs. Penpan Sittitrai

Soft Cover/104 pages/Thai & English. Over 50 step-by-step carving projects by author, Mrs. Penpan Sittitrai. Clear hand-drawn illustrations take you through each step in the carving process, which are often more helpful than photos. The author has been carving for over sixty-five years and published five books, with this book representing the finest examples of her dramatic style.



vegetable carving projects.

Author: Mrs. Penpan Sittitrai

”Since I was a young girl, I have studied and devotedly practiced the Thai Art of Vegetable and Fruit Carving. I have also invented a variety of new forms and promoted a wider use while maintaining traditions”.

Featured Fruits & Vegetables
Vegetables: ginger, carrot, cabbage, eggplant, bottle gourd, white gourd

Fruits: pumpkin, mango, papaya, apple, tomato, watermelon, and cantaloupe


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