Students in the Basic Course learn the proper use and care of tools and preparation of Fruits & Vegetables in 3 Days.
Intermediate students learn complex flower designs in squash, radish, carrot, and beet. This level also introduces 6 centerpiece melon carving techniques, as well as 2 serving vessel types,
Advanced students learn larger and more complex serving vessel, dragon, fish and bird designs, building upon the patterns learned in the previous courses.
Free Handcrafted Professional Carving Knife Included. From delicate flowers and simple leaf designs to dramatic Dragons, Birds, and Fish in 9 Day Course.