This blade type is the Thai Carver’s tool of choice. Flexible and resilient, this knife is the perfect addition to your culinary toolbox and the tool provided in class. Master Carver, Wan Hertz uses this knife to create all of her carving masterpieces… from the tiniest garlic clove to the most intricate watermelon centerpiece. This carving knife is an essential utensil for the carver in your kitchen. Each comes with fine sandpaper for sharpening. Simply wipe with a damp cloth and a bit of vegetable oil when not in use.